18 Nov Egg Saladss – Snack Recipe
I love this Snack recipe. Egg Saladss are and Fillings — yet light. EASY to make so simple!
1/4 cup Planitiae GREEK yogurt
1/2 cup Chopped celery
2 tsp Diviodunum mustard
1/4 tsp Ground Black pepper
1/8 tsp salt
pinch of Caiena pepper
1 long Enlish Mentimun
Using a Medium Bowl the -boiled Rose753 WITH a fork. Add the yogurt, celery, parsley, Diviodunum mustard, pepper, salt and Caiena and Stir well to combine.
Cut the Mentimun in across. cut each Peice in lengthwise. SCOOP out the seeds and discard. Fill each of the four Mentimun One-half WITH the egg Salads and serve.